Le Petit Chef

Le Petit Chef - from 28 November 2024 in our hotel

Look forward to an immersive and unforgettable dining experience, presented by us, Hotel Ritter Durbach,that will fire your imagination and whisk you away to the animated world of Le Petit Chef.

A culinary experience in 3D

We and the smallest chef in the world invite you to a very special culinary experience.
Le Petit Chef presents sophisticated 3D cinema directly on your plate, combined with the hotel's excellent gastronomy.
From 28 November 2024, the little chef of the world will show our guests his culinary skills in two show runs at the Hotel Ritter Durbach.
Enjoy the extraordinary Le Grand Chef or the vegetarian menu.
Children up to the age of 12 have the option of choosing a children's menu.
Please note that the show videos are the same for all three menus.
The show videos are based on the Le Petit Chef Premium menu.

About Le Petit Chef

Le Petit Chef is only 6 cm tall and will not grow any more. Legend has it that he was born in Marseille, France, in April 2015. His ‘parents’ - the video producers from Skullmapping Studios - used their in-depth artistic expertise and combined it with the latest 3D technology, also known as 3D projection mapping. Le Petit Chef invites you on a culinary journey directly on your plate. The show is combined with themed music, props and an exquisite menu. Our hero - the teeny-tiny chef - is brought to life on your dining table using visual tricks. The 3D effect is also known as a hologram.

Menu at 8.00 pm

Le Petit Chef Premium

Burrata
marinated tomatoes | basil ice cream | clear broth


Bouillabaisse
Sc. rouille | pulpo | seared scallop


Black feather - free-range chicken
Beans cassoulette | cauliflower


Fillet of beef
Wild broccoli | young carrots | celeriac


Spice créme brûlée
Raspberry sorbet | Tahiti vanilla

Le Petit Chef Classic

Buffalo mozzarella
marinated tomatoes | basil ice cream | clear broth


Bouillabaisse
Sc. rouille | pulpo | fried sea bream


Free range chicken
Beans Cassoulette | Cauliflower


Roast beef
Wild broccoli | young carrots | celeriac


Spiced créme brûlée
Raspberry sorbet | Tahiti vanilla

Le Petit Chef Vegetarian

Buffalo mozzarella
marinated tomatoes | basil ice cream | clear broth

Pumpkin tandoori soup
Roasted seeds | pumpkin seed oil

Forest mushroom tortellini
Pecorino foam | sage | pine nuts

Cream cheese gnocchi
Young spinach | pesto | parmesan

Spiced créme brûlée
Raspberry Sorbet | Tahiti Vanilla

Menu at 5.00 pm

Le Petit Chef Classic

Buffalo mozzarella
marinated tomatoes | basil ice cream | clear broth


Bouillabaisse
Sc. rouille | pulpo | fried sea bream


Corn poularde
Beans cassoulette | pine nuts


Roast beef
Wild broccoli | young carrots | celeriac


Spiced crème brûlée
Raspberry sorbet | Tahiti vanilla

Le Petit Chef Vegetarian

Buffalo mozzarella
marinated tomatoes | basil ice cream | clear broth

Pumpkin tandoori soup
Roasted seeds | pumpkin seed oil

Forest mushroom risotto
Pecorino foam | sage | pine nuts

Cream cheese gnocchi
Young spinach | pesto | parmesan

Spice crème brûlée
Raspberry Sorbet | Tahiti Vanilla

Le Petit Chef Junior

Buffalo mozzarella
marinated tomatoes | basil ice cream | clear broth

Pumpkin Tandoori Soup
Roasted seeds | pumpkin seed oil

Cream cheese gnocchi
Young spinach | pesto | parmesan

Free range chicken
Beans Cassoulette | Cauliflower

Spiced crème brûlée
Raspberry Sorbet | Tahiti Vanilla

Enjoy Le Petit Chef - Experience Hotel Ritter

After your fascinating dinner experience with Le Petit Chef, there is nothing better than retiring to the peace and quiet of a comfortable hotel room.

A relaxing night in a cosy hotel bed awaits, where you can look back on the impressions you have experienced and leave everyday life behind you.

The next morning, enjoy our sumptuous gourmet breakfast and start the day energised - the perfect end to an extraordinary culinary experience.

Book an overnight stay