Look forward to Black Forest soul food with our daily changing four-course makidan menu, which can also be ordered in a vegetarian or vegan version. Choose from three main courses and a dessert or a high-quality cheese selection as a fourth course.
Experience a culinary journey of mindfulness for all the senses with the optional fifth course.

Seasonal menu Makidan

Spring not only brings back the sun, but also the unmistakable flavour of wild garlic.

Our current seasonal menu is all about the aromatic wild herb - freshly harvested and prepared for you with great attention to detail.
You can look forward to delicious and artisanally refined dishes. Each dish is an invitation to enjoy spring with all your senses - light, fresh and full of flavour.

Seasonal menu

Tischreservierung

Wild garlic

Monday

reservation

Tuesday

reservation

Wednesday

reservation

Thursday

reservation

Friday

reservation

Saturday

reservation

Sunday

reservation

Mindfulness journey

Celery from the salt dough
Hazelnut| Barbecue flavours | Chives

As a special experience, the menu takes you on a culinary journey of mindfulness. The optional fifth course of the menu is designed to stimulate all the senses. The menu gives you ideas on what special features you can look at, taste and smell in order to enjoy an experience of a special kind.

Opening hours

daily 6.00 to 10.00 p.m.

Our Menus

Seasonal menu Makidan

Wild garlic

Mindfulness journey

Opening hours

daily 6.00 to 10.00 p.m.